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LGC
Springtime training courses to help with your quality requirements

Experimental design: an essential skill that will save you time and money Springtime! Time to take stock, breathe deeply and learn new skills. Skills such as experimental design, which can help save time and reduce costs in the laboratory during method development and validation.

Our highly interactive and practical two-day Design of Experiments course is aimed at analytical scientists and laboratory managers who need to plan experiments for method or process development, optimisation or validation.  Have a look >>

Methods to validate? Measurement uncertainty to estimate?

Method validation and uncertainty estimation are essential aspects of the work of a testing laboratory and are often a key focus of quality audits. Our spring courses will help you validate methods and calculate uncertainties in line with ISO/IEC 17025 requirements.

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Excellent training courses: don't take just our word for it

Our courses consistently receive excellent feedback: over 95% of delegates who completed a feedback questionnaire felt that our training events met or exceeded their expectations. This is what our customers say about our courses:

Design of experiments: 'Very good course, hope to use these techniques as soon as I return to the lab.'

Method validation: 'Great course for people needing information about what is required for validation in an accredited laboratory.'

Measurement uncertainty: 'Very good course, relevant to what we do. I will definitely use what I have learnt'.

Book your place>>

KAL / Članovi / KONTROLA KVALITETE-CENTRALNI LABORATORIJ

Upišite ime laboratorija, ime firme ili registarski broj u CROLABu.
Naziv laboratorija:
DALMACIJAVINO - KONTROLA KVALITETE-CENTRALNI LABORATORIJ

Vrsta laboratorija: Analitički

Adresa laboratorija:
STINICE 59
21 000
SPLIT
Predstavnik u skupštini:
IVAN TOPIĆ
021-689330
021-689332
itopic@inet.hr
www.dalmacijavino.hr
Broj zaposlenih: 5

Djelatnost:
Provjera kakvoće vina i proizvoda od vina (fizikalno-kemijske, mikrobiološke i osjetilne analize).
Provjera kakvoće enoloških sredstava i repromaterijala.
Provjera kakvoće pri doradi i punjenu proizvoda (korekcije i bistrenje vina, kao i proizvoda od vina).
Galerija Slika
Novi pristup u mikrobiološkoj kontroli hrane - 08.12.2009. i 19.01.2010

Novi pristup u mikrobiološkoj kontroli hrane - 08.12.2009. i 19.01.2010.

U nastavku možete preuzeti sve slike sa seminara "Novi pristup u mikrobiološkoj kontroli hrane".

26.02.2010. i 05.07.2010. - 28 slika, 742KB, zip

Glasila